MENU

Along with La Flor's regular menu, Chef Viko also features daily specials that are inspired by local and seasonal ingredients.

Breakfast

Homemade Pastry Basket 9
variety of breakfast pastries

Homemade Granola 10
seasonal fresh fruit and low-fat yogurt

Bourbon Vanilla French Toast 10
warm organic maple syrup with a fruit reduction

Pitaya Bowl 11
homemade granola, fresh fruit, chia seeds

Egg White Omelette 11
sauteed spinach and tomato with home fries and toast

Huevos a la Mexicana 10
scrambled eggs with jalapeños, tomatoes, onion, refried beans, and tortillas

Irish Breakfast 9
two eggs any style, sausage patty, homefries, toast

Steak and Eggs Rancheros 14
steak, two eggs sunny-side up over refried beans, tortilla, red and green salsa

Mayeli’s Waffle 12
fresh berries and whipped cream OR
homemade chicken tenders and chili honey

Avocado Toast 11
homemade bread, avocado, sunny-side up egg, queso fresco, chia seeds

Wild Mushroom Omelette 12
farmer’s goat cheese, home fries, homemade toast

Shrimp Omelette 14
jalapeño, oaxaca cheese, homefries, homemade toast

Appetizers

Calamari 10
tossed over spicy cornmeal, chipotle aioli

Flautas de Pollo 8
rolled crispy tacos filled with potato, chicken, and cheese

Macaroni and Cheese 10
elbow pasta and multiple cheeses

Crab Cake 11
roasted corn salad and chipotle aioli

Surf and Turf Guacamole 14
shrimp, chorizo, homemade corn chips

Street Fair Elote 7
crushed Doritos, lime-chipotle aioli, queso fresco

Salads

Caesar Salad 9 +
romaine, Parmesan croutons, and anchovy dressing

Warm Chickpea Spinach Salad 11 +
Manchego cheese, lemon olive oil, and plum tomato

Mango, Cucumber, and Jicama Salad 11 +
microgreens, red onions, chile de arbol and lemon vinaigrette

Shrimp Salpicon 14
radish, plum tomato, avocado, jalapeño, cilantro, mango salsa

Cactus Leaf 11
radish, plum tomato, cilantro, red onion, queso fresco, avocado

Quinoa 11
chickpea, cucumber, mango-salsa, microgreens, goat cheese

PIZZAS

Grilled Mexican Pizza 12
homemade tomato sauce, oaxaca cheese, beer marinated pork, avocado, fresh cilantro, and onion.

Sausage and Fennel Pizza 12
tomato sauce and mozzarella cheese.

Grilled Chicken and Pineapple Pizza 12
homemade tomato sauce, mozzarella cheese, and sauteed spinach.

Wild Mushrooms 12
goat cheese, shallots, truffle oil

Surf and Turf on Black Beans 15
shrimp, chorizo, onion, jalapeño, plum tomato, cilantro, cotija cheese

SANDWICHES

Grilled Chicken Breast Sandwich 11
fresh mozzarella, roasted pepper, and lettuce.

Fresh Mozzarella Sandwich 11
sun-dried tomatoes, pesto aioli, and lettuce.

Char-Grilled Hamburger 11
lettuce, tomato, mayo, onion, and french fries.

Char-Grilled Cheeseburger 12
lettuce, tomato, mayo, onion, choice of American, bleu, brie, or Oaxaca, and french fries.

Grilled Salmon Wrap 13
tomato, avocado, and pesto aioli.

La Flor Torta 10
chipotle marinated barbecued pork and queso blanco.

Torta de Milanese 10
thinly pounded steak, lettuce, tomato, and pickled jalapeno.

TACOS

Tacos de Vegetables 9
zucchini, mushrooms, red peppers, cilantro, onion, and guacamole
served with a side salad and red and green sauces

Tacos de Bistec 9
marinated beef with chiles and cumin, cilantro, onion, and guacamole
served with a side salad and red and green sauces

Tacos de Carnitas 9
beer marinated pork, cilantro, onion, and guacamole
served with a side salad and red and green sauces

Tacos de Camaron 12
jumbo shrimp and roasted red peppers, cilantro, onion, and guacamole
served with a side salad and red and green sauces

Tacos de Pollo 9
grilled chicken, cilantro, onion, and guacamole
served with a side salad and red and green sauces

QUESADILLAS

Quesadilla de Camaron 12
jumbo shrimp and roasted red peppers with mashed potatoes between two homemade corn tortillas

Quesadilla de Vegetables 10
zucchini, mushrooms, and red peppers with mashed potatoes between two homemade corn tortillas.

Quesadilla de Bistec 10
marinated beef with chiles and cumin with mashed potatoes between two homemade corn tortillas.

Quesadilla de Pollo 10
grilled chicken with mashed potatoes between two homemade corn tortillas.

Quesadilla de Carnitas 10
marinated pork with mashed potatoes between two homemade corn tortillas.

ENTRÉES

Hometown Chicken Enchiladas 16
roasted chicken, cotija cheese, raw onion, and mole poblano.

Molcajete 23
mashed potatoes, mexquite corn salad, cactus leaf, guacamole, and chile asado

Crabmeat Stuffed Jumbo Shrimp 23
stuffed with crabmeat, mashed potatoes, sauteed spinach, and corn scampi

Braised Lamb Shank 23
braised in red wine, vegetables, and Mexican spices, over mashed potatoes and spinach

Barbecue Baby Back Ribs 23
slow-roasted in chipotle sauce, over mashed potatoes with Mexican coleslaw

Half-Roasted Chimichurri Chicken and Shrimp 23
twice cooked potatoes, fried plantains

Surf and Turf 27
hanger steak, shrimp, mashed potatoes, spinach, white wine lemon-caper sauce

Marinated Hanger Steak 24
pan-roasted, fingerling potatoes, sauteed greens, avocado-tomatillo salsa